{"id":16186,"date":"2025-02-01T13:17:00","date_gmt":"2025-02-01T13:17:00","guid":{"rendered":"https:\/\/abcartbaja.com\/?p=16186"},"modified":"2025-04-04T06:57:07","modified_gmt":"2025-04-04T06:57:07","slug":"17-quemadero","status":"publish","type":"post","link":"https:\/\/abcartbaja.com\/en\/17-quemadero\/","title":{"rendered":"17 \u2013 RESTAURANTE QUEMADERO"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

17 - RESTAURANTE QUEMADERO<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
FIRE TO THE TABLE \/ RESTAURANT\/BAR<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\u2192 CHECK OUT DIGITAL AGENDA<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tQuemadero is a gastronomic experience that brings together premium Baja California products\u2014from land and sea\u2014using fire techniques, raw ingredients, and signature mixology in front of the Sea of Cortez. Quemadero is a symbol of gastronomy at its most primitive and wild, led by one of Mexico's finest chefs, Alejandro Villagomez.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/g><\/svg><\/div>
<\/div><\/a><\/div>
<\/div>
<\/div>
<\/g><\/svg><\/div><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

17 \u2013 QUEMADERO RESTAURANT FIRE TO THE TABLE \/ RESTAURANT\/BAR \u2192 CHECK DIGITAL AGENDA Quemadero is a gastronomic experience that brings together premium Baja California products\u2014from land and sea\u2014using fire techniques, raw ingredients, and signature mixology in front of the Sea of Cortez. Quemadero is a symbol of gastronomy at its most primitive and wild, led by one of Mexico's best chefs, Alejandro Villagomez.<\/p>","protected":false},"author":1,"featured_media":16187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[148],"tags":[],"class_list":["post-16186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibiciones-lp"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t